White Rasgulle (You can also view the recipe video on our youtube channel)
- Jan 10, 2017
- 1 min read
White Rasgulla, the Rich Indian Sweet originated from famous Province “West Bengal” is a mouth-watering confectionary that practically touches every Indian through a very soft, Pearly white cheese ball holding the syrup of sugar homogeneously-blended with the cheese particles. The cheese for White Rasgulla is obtained through a special process and is called “Chhenna”.
Ingredients and proportions to make 12 White Rasgullas in regular –size are; Cow or Buffalo Milk with cream-.750 litre, Milk without cream-.750 Litre ,Sugar-200/250 grams, Lemon – 2 full lemons of Medium Size.
Tasty & Healthy Indian Food Recipes’ Veteran Renu Goel crafts-out a much simplified methodology to bring out White Rasgullas in a regular Home- Kitchen . Renu’s methodology for above can be watched on her You-Tube Video also.
Special precautions to be taken are; 1. Very important to mesh the Chhena very well before moulding them to balls, 2.While dropping Chhena- Balls in Sugar Syrup, the syrup must be in boiling process and 3.For a feel of freshness in final product, pour 2 tea-spoons of Rose Water in the sugar syrup when the syrup has reached normal temperature after dipping the Chhena-Balls into it.
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