Suji Mutter Kachori
- Jan 13, 2017
- 1 min read
Kachouri is a famous Indian snack originated from Rajasthan of India and is commonly eaten almost in entire India, Pakistan as well as some other parts of South Asia.
Kachouri is cooked from Maida, Flour or Suji and is fried in oil or ghee depending upon prevailing local culture & tradition. It’s also generally stuffed by a tasty mixture such as salty paste of pulse, meshed potato pieces, meshed –up Peas etc.
The tasty & healthy food cooking veteran Renu Goel has created her own recipe for the Suji Matar Kachouri ,which is highly praised by the people who cooked it , using her recipe.
Ingredients used for cooking Suji Matar Kachouri are; Suji-200gms, Matar (boiled)-100 gms, onion-one of medium size, boiled potato (meshed-up)-one , refined oil for frying ,spices(mixture of Garam Masala), grated ginger piece, coriander powder-1tea spoon, roasted cumin seeds-half tea spoon, dry mango powder-half tea spoon, chilli powder-half tea spoon, turmeric powder-1/4 th tea spoon and few coriander leaves.
Precautions to be taken are;1- mesh the doe properly and 2-If green peas mixture is observed to be lose one ,mix some roasted besan with it.
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