Renu Goel’s Besan(Grahm Floor)Cheela
- Mar 4, 2017
- 1 min read
Besan Cheela is relished in entire north India and also in some other parts of Central and Western India, as an evening snack with tea.
Ingredients used for preparing “ Besan Cheela”
Spinach Leaves
Besan(Grahm Flour) -4 Table Tea Spoon
Coriender-1/2 Tea Spoon
Onion-1(medium size)
Jeera(Cumin Seeds)-1/2 Tea Spoon
Green Chilli-1
Dhaniya(Coriander) Powder-2 Tea Spoon
Haldi(Turmeric)-1/4 Tea Spoon
Salt as per taste or ½ Tea Spoon
Baking Soda-1/4 th Tea Spoon
Rice Floor-1 Table Spoon
Cooking Methodology;
Cut the green chilli into small pieces and mix all the ingredients together and pour some water into it and convert entire thing into a thick concentrated mixture. For consistency, watch the Renu Goel’s relevant recipe video. Than heat up the spread of entire mixture on Gas Burner at medium flame, till you start seeing the readiness of Cheela looking almost like a Parontha. Then take the Pan out from gas burner and serve the hot Cheela with tomato catch-up and green chutney.
Cheela can be eaten in the break-fast or lunch as well. It’s a very healthy and quick recipe.
To watch how the Besan Cheela is cooked skilfully, see the U-Tube video of Renu Goel depicting this recipe.
You can watch/subscribe Renu Goel’s various videos on her u-tube channel, “Renu’s Kitchen Expresso”.
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