Renu Goel’s Nariyal (Coconut)Laddus
- Mar 4, 2017
- 1 min read
“Nriyal Laddu is a popular confectionary originated from south India in 18 th century and slowly gained popularity in all parts of India and bordering countries like Pakistan, Nepal etc.
Ingredients used for preparing; Nariyal Laddus are; Condense Milk-One Cup, Coconut Powder -3/4 th Cup and Almonds-25 grains.
The basic methodology; Crush 15 almonds and hold them in a small plate. Cut remaining 10 Almonds into small pieces separately. Pour the one cup of condensed milk in a pen and heat it up in medium flame for 3 minutes. Pour Coconut Powder and Crushed Almonds into heated-up condensed milk and stir the entire mixture for 2-minutes to obtain a homogeneously well-mixed substance. Then take the pen away from gas stove and make laddus of suitable size, as shown in the video of this recipe. Then spray some dry coconut powder over top surface of laddus and garnish them by almond cuts. The Nariyal Laddus are ready to be served.
The tasty & healthy cooking veteran Renu Goel has put her own simple & quick recipe for Nariyal Laddus and you can watch/subscribe her video on her u-tube channel, “Renu’s Kitchen Expresso”.
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