Renu Goel’s Shabji Ka Achaar(Vegitables Pickle)
- Mar 4, 2017
- 2 min read
Traditionally in Indian society, Salads are created from fresh vegetable cuts and pickles such as mango pickle, lemon pickle etc. are also served parallel to Salads. However a combo of both is also equally relished almost in all Indian households and this combo is called Shabji Ka Achaar.
Ingredients used for “Vegetables Pickle” are; Gajar(Carrots)-400 Grams, Muli (Reddish)-350 Grams, Green Chillis-5 to 10 pieces,Ginger-25 Grams, Rai Dal(Crushed Mustered Seeds)-2Tea Spoon, Mustered or Refined Oil -1 Tea Spoon,Salt-1Tea Spoon, Haldi(Turmeric Powder )-1 Tea Spoon, Dhania(Coriander) Powder-1 Tea Spoon,Venegar-1 Tea Spoon, Lemon Slices-2 Lemons.
Quantities of main ingredients like Gajar,Muli,Green Chilli and Ginger etc. can be altered depending upon the taste of a family members.
Procedures for the preparation of Vegetables Pickle is; cut the green chillies and Vegetables in longitudinal pieces and dry-up the mix for about 8 to 10 hrs. Then put the cut pieces mix in a utensil with wide-open top, pour all the remaining ingredients at once with cut-pieces of vegetables and mix-them well for few minutes stirring the entire mixture using a spoon with long stem. Put the entire mixed substance preferably in a glass jar and close the top of jar by its lid or a well covering small plate etc.
Leave the entire mix for ageing of about 48 hrs.
Just on completion of 48 Hrs of ageing, the pickle is ready to be served with Chapatis , Paranthas or even with Rice & Khichadi etc.
Tasty & Healthy Foods Recipes Expert Renu Goel has demonstrated her own recipe for above on her video channel displayed on You-Tube under the title “Renu’s Kitchen Expresso”. You can watch the entire recipe and this channel can also be subscribed by you for her other wonderful recipes as well.
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